Recipe: Pumpkin Pie Angel Food Cake

Recipe: Pumpkin Pie Angel Food Cake

It's Fall! Which means the Fazzina's are in pumpkin mode! And we can't get enough! This was a yummy recipe! The prep was easy and we had most of the ingredients already on hand!

Happy Fall!

(I borrowed this picture from pinterest. I deleted my pics before uploading them!)

Ingredients

For the cake

• 1 box of angel food cake mix
• 15 oz can of pumpkin puree
• 1 tsp pumpkin pie spice

For the cinnamon cream cheese frosting

• 8 tbsp unsalted butter, room temperature
• 6 oz of cream cheese, softened
• ½ tsp vanilla extract
• 2½ cups powdered sugar
• 1 tsp cinnamon

Instructions

Preheat your oven to 350 degrees.

Cake

In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice. Then  stir in the pumpkin puree until well combined. Pour into a greased 9x13 baking pan.

Bake for 25-30 minutes, until edges of the cake are slightly golden brown and the center springs back to the touch.

Allow to cool completely.

Frosting

Using a mixer, cream together the butter and cream cheese until well combined and fluffy. Add in the vanilla. Slowly beat in the powdered sugar and then the cinnamon. Continue to beat until everything is mixed well and frosting is fluffy.

Frost cake by squares or spread frosting over the entire cake.

Refrigerate any leftovers for up to 3 days.