Recipe: Pumpkin Cheesecake Trifle

Pumpkin Cheesecake Trifle

I know! Another pumpkin recipe! I swear we make other things and the next recipe will not be pumpkin! I made this recipe to take to my in-laws house for dinner on Tuesday. I love making trifles because they're usually pretty quick and easy and they look nice without having to look perfect!

Ingredients

1 Angel Food Cake (I used store bought)

1 pint heavy whipping cream

1/2 cup powdered sugar

2 8oz packages of cream cheese

1 15 oz can pure pumpkin

3/4 cup brown sugar

2 tsp vanilla extract

3 tsp pumpkin pie spice (plus extra for dusting the top)

Instructions

• Beat cream and powdered sugar together until stiff peaks form. Set aside.
  In another bowl, beat cream cheese until light and fluffy.
  Add pumpkin, brown sugar, vanilla extract and pumpkin pie spice and continue beating until thoroughly combined.
  Fold in one third of the whipped cream.
  Cut Angel Food Cake into small pieces and line the bottom of your trifle dish with one third of the cake.
  Layer with one third of the pumpkin mixture followed by one third of the remaining whipped cream.
  Repeat layers twice, finishing with remaining whipped cream.
  Sprinkle with additional pumpkin pie spice, if desired.
  Refrigerate until ready to serve.