Bacon & Asparagus Penne
Finally! A non-pumpkin recipe! We love this recipe! It is easy and delicious!
Ingredients
1 box penne
12 slices of bacon (chopped)
1 bunch asparagus (cut into 1 inch pieces)
2 tomatoes (diced)
1 cup shredded parmesan
2 Tbsp olive oil
Salt & Pepper to taste
Instructions
Cook penne according to instructions on box
Fry bacon in olive oil until crispy
Add asparagus to bacon and cook until tender
Add bacon/asparagus to penne then add tomatoes, cheese, salt and pepper.
Mix well
Put on low heat until cheese is melted
Enjoy!
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