Recipe: Pumpkin Crunch

Pumpkin Crunch

I found this recipe on Pinterest a while ago and it's been waiting patiently to be made in my 

"Cozy Fall" board. We decided to give it a shot last night and I'm glad we did! The prep was so easy!

It made the house smell like Fall and the end result was delicious! It is crunchy on top and reminded me of a bread pudding on the bottom. We had it hot out of the oven with whipped cream last night and I had a bit cold this morning. It was good both times but I prefer it warm!

Happy Baking!

1 15oz. can pumpkin

1 12oz. can evaporated milk

1 1/2 C. sugar

3 eggs

1 1/2 t. cinnamon

Combine above ingredients and pour into greased 9×13 pan.

1 Yellow Cake Mix

1 C. melted butter

Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top.

Bake at 350 for 1 hour and 10 minutes.